MIRACLE OF NATURE
basic
information
Peruvian cocoa grown in our Amazon in the regions of San Martín, Huánuco, Ucayali and Cusco. Recognized for their aroma, quality and nutritional value (antioxidants, vitamins and minerals).
They are used to make the best chocolates in the world.
Benefits
- Stimulates the central nervous system (contains theobromine).
- Improves mood (contains tryptophan, which stimulates the production of serotonin).
- Prevents diseases thanks to its antioxidant and anti-inflammatory compounds.
- Provides minerals (magnesium, potassium, calcium, phosphorus and minerals).
- Regulates the digestive system due to its high fiber content.
- Reduces cholesterol levels thanks to its antioxidant properties.
Uses and applications
Smoothies, desserts, bars / cereals, bakery and pastries.
Presentations
Cocoa powder, Cocoa Paste, Cocoa butter, Cocoa nibs.
