The tropical fruit that improves the quality of life
basic
information
Camu Camu is a small tropical fruit from our Peruvian Amazon that stands out for its content of vitamin C (ascorbic acid), flavonoids (anthocyanins) and carotenoids.
The powerful antioxidant action of camu-camu makes it one of the best supplements to delay aging and prevent oxidative stress.
Benefits
- Contributes to the generation of collagen due to high content of vitamin C.
- Contains antioxidants that help prevent muscle aging, cardiovascular problems and neurodegenerative diseases.
- Increases serotonin levels to improve rest and emotional state.
- Contributes to the strengthening of the immune system.
Uses and applications
Drinks, juices / smoothies, yogurts and Infusions.
Presentations
Camu Camu in powder and gelatinized (presentation of 15kg and 25kg in hermetic polypropylene bags and corrugated boxes as external packaging).
