nutritional, functional and nutraceutical food
basic
information
It is a herbaceous plant native to the Andes of Peru cultivated between 4,000 to 4,800 m.a.m.s.l. and thanks to its edible hypocotyl with a high content of amino acids, vitamins, minerals, carbohydrates and fibers, it is used as a natural energizer that helps increase physical performance, concentration, memory and learning. In addition, its roots have qualities that increase fertility and virility. In addition, its roots have qualities that increase fertility and virility.
Benefits
Nutritional studies carried out on maca indicate that it contains excellent nutritional properties that provide:
- Increases physical performance.
- Strengthens the immune system.
- Fight depression.
- Contributes to sexual well-being.
- Relieves symptoms of menopause.
- Prevents diabetes.
- Prevents anemia.
- Improves the symptoms of Osteoporosis.
Uses and applications
Energy drinks / bars, juices / shakes and infusions.
Presentations
Powdered Maca / Crushed Maca (15kg and 25kg presentation in hermetic polypropylene bags and corrugated boxes as external packaging).