THE GOLD
OF THE INCAS
basic
information
Quinoa, known as “The Gold of the Incas”, is cultivated in our highland area at 3,500 m.a.m.s.l. and is characterized by its high protein content, Omega 3, fibers and is also Gluten-free, which is why this miracle of nature is considered one of the most nutritious grains on the planet.
Benefits
- It has 09 essential amino acids, trace elements and vitamins that the body needs, comparable to those provided by milk.
- 0% gluten and it becomes a complete food and easily digestible.
- Contains high energy value highly appreciated by athletes.
- Helps lose weight as it significantly reduces appetite due to its high fiber and protein content.
Uses and applications
Quinoa grains are perfect to accompany breakfast, such as cereals, stews, soups and salads.
Presentations
White, red, black and tricolor quinoa (15, 25, 50kg presentation).
Quinoa flakes (15kg presentation).
Quinoa flour (presentation of 15, 25, 50kg).
