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Maca

Producto

MACA - Lepidium Meyenii

Estacionalidad

ABR / MAY / JUN / JUL / AGO / SEP

alimento nutricional, funcional y nutraceútico

Información
básica

Es una planta herbácea nativa de los Andes del Perú cultivada entre 4,000 a 4,800 m.s.n.m. y gracias a su hipocótilo comestible con alto contenido en aminoácidos, vitaminas, minerales, carbohidratos y fibras, es utilizada como energizante natural que ayuda aumentar el rendimiento físico, concentración, memoria y aprendizaje. Además, sus raíces poseen cualidades que aumentan la fertilidad y virilidad.

Beneficios

Los estudios nutricionales realizados a la maca indican que contiene excelentes propiedades nutricionales que aportan:

Usos y aplicaciones

Bebidas/barras energéticas, jugos/batidos e infusiones.

Presentaciones

Maca en polvo / Maca triturada (presentación de 15kg y 25kg en bolsas de polipropilenos hermético y cajas corrugadas como envases externos).

maca2

maca1

Maca