medicinal plant effective as a medicine, spice or infusion
basic
information
Ginger (Kión), cultivated in tropical areas of the Junín region where the best climatic conditions are found for its production. This miraculous root, native to Southwest Asia, is highly coveted in the food industry to give a spicy flavor to the most diverse dishes. In addition, thanks to its healing properties, it makes this product an excellent superfood.
Benefits
- Rich in antioxidants that help to strengthen the immune system.
- Helps to promote better digestion (helps the secretion of gastric juices, improves the symptoms of gastroesophageal reflux and eliminates the heaviness after a large meal).
- Contributes to the reduction of coughs, respiratory bronchitis and other respiratory tract infections.
- Thanks to its anti-inflammatory components (gingerol) they help to treat osteoarthritis or rheumatoid arthritis.
Uses and applications
Cocktails, infusions, gastronomy and pharmaceutical industry.
Presentations
Dried ginger flakes.
Ginger powder.
